Add about 1/2 - 1 tsp of powdered dry ice to the bottom of the glass. In a shaker filled with ice, combine vodka, Torani Apple Syrup, and Purple Viniq®, and stir gently with a long bar spoon to combine. Pour into martini glass with dry ice. Slowly squeeze 1 tsp of Torani Grenadine Syrup from a syringe about one inch from the surface of the drink - the syrup should sink to the bottom, creating a "bleeding" effect. **Please use caution when handling dry ice - make sure to use gloves & safety goggles. Do not consume dry ice until it has fully dissolved.
1 oz vodka, chilled , 1 Tbsp (1/2 oz) Torani Apple Syrup, 1 tsp Torani Grenadine Syrup, 3 oz Purple Viniq®, chilled (use more, if desired) , dry ice (optional)
Recipe Instructions
Add about 1/2 - 1 tsp of powdered dry ice to the bottom of the glass. In a shaker filled with ice, combine vodka, Torani Apple Syrup, and Purple Viniq®, and stir gently with a long bar spoon to combine. Pour into martini glass with dry ice. Slowly squeeze 1 tsp of Torani Grenadine Syrup from a syringe about one inch from the surface of the drink - the syrup should sink to the bottom, creating a "bleeding" effect. **Please use caution when handling dry ice - make sure to use gloves & safety goggles. Do not consume dry ice until it has fully dissolved.
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
