Pour a small amount of Torani Salted Chocolate Caramel Sauce in a shallow plate. Cover the bottom of a second shallow plate with a mix of 1 part sea salt & 1 part turbinado sugar. Rim a martini glass by dipping end of the glass into Torani Sauce & then rolling it in sugar/sea salt combo. Drizzle the inside w/ Torani Sauce. Combine the rest of the ingredients in a shaker filled with ice. Strain into martinis glass. Garnish with a skewer of salted caramel candy.
1 oz. vodka , 1 oz. Irish cream liqueur, 1/2 oz. Torani Salted Caramel Syrup, 2 oz. half & half
Recipe Instructions
Pour a small amount of Torani Salted Chocolate Caramel Sauce in a shallow plate. Cover the bottom of a second shallow plate with a mix of 1 part sea salt & 1 part turbinado sugar. Rim a martini glass by dipping end of the glass into Torani Sauce & then rolling it in sugar/sea salt combo. Drizzle the inside w/ Torani Sauce. Combine the rest of the ingredients in a shaker filled with ice. Strain into martinis glass. Garnish with a skewer of salted caramel candy.
Skill Level
Beginner
Flavor Profiles
Coffeehouse
Seasons
Fall
Is Sugar Free
No
Include in Allergen Table
No
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
