Peanut Butter Cup Soft Top: 1/4 cup heavy cream 1 tbsp Torani Sugar-Free Peanut Butter Cup Syrup
Instructions
Brew espresso over cocoa powder, stir well and allow to cool slightly. Fill a glass with ice cubes. Add Torani syrup first, then the cooled cocoa coffee and a layer of milk. For the whipped topping, whip heavy cream and Torani Sugar-Free Peanut Butter Cup Syrup until soft peaks form.Top the mocha with whipped cream, a dust of cocoa powder, and a drizzle of peanut butter.
Peanut Butter Cup Soft Top: 1/4 cup heavy cream 1 tbsp Torani Sugar-Free Peanut Butter Cup Syrup
Recipe Instructions
Brew espresso over cocoa powder, stir well and allow to cool slightly. Fill a glass with ice cubes. Add Torani syrup first, then the cooled cocoa coffee and a layer of milk. For the whipped topping, whip heavy cream and Torani Sugar-Free Peanut Butter Cup Syrup until soft peaks form.Top the mocha with whipped cream, a dust of cocoa powder, and a drizzle of peanut butter.
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
