Preheat oven to 325 degrees Fahrenheit. Spray a 9" x 13" or similar sized pan with baking spray. In a food processor crush graham crackers completely. Add melted butter and combine until mixture resembles wet sand. Press into the baking pan as a crust and bake for 10 - 12 minutes until slightly golden and dry. Cool crust completely. Using a stand mixer or hand mixer with a whisk attachment beat cream cheese, eggs and 3/4 cup Torani Salted Caramel Syrup. Pour mixture over the crust. Pour remaining 1/4 cup syrup over the batter and using a knife slowly swirl in mixture. Bake 35 minutes until mixture is set. Cool bars in the refrigerator to set for at least 2 hours. Cut into desired rectangles.
18 graham crackers, 1 stick unsalted butter, melted, 3 8oz. packages of cream cheese, room temperature, 4 eggs, 1 cup Torani Salted Caramel Syrup, divided
Recipe Instructions
Preheat oven to 325 degrees Fahrenheit. Spray a 9" x 13" or similar sized pan with baking spray. In a food processor crush graham crackers completely. Add melted butter and combine until mixture resembles wet sand. Press into the baking pan as a crust and bake for 10 - 12 minutes until slightly golden and dry. Cool crust completely. Using a stand mixer or hand mixer with a whisk attachment beat cream cheese, eggs and 3/4 cup Torani Salted Caramel Syrup. Pour mixture over the crust. Pour remaining 1/4 cup syrup over the batter and using a knife slowly swirl in mixture. Bake 35 minutes until mixture is set. Cool bars in the refrigerator to set for at least 2 hours. Cut into desired rectangles.
Skill Level
Intermediate
Flavor Profiles
Coffeehouse
Seasons
Fall
Is Sugar Free
No
Include in Allergen Table
No
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
