Rose Chai
Ingredients
1/2 cup water
1 tbsp chai or black tea
1/4 tsp chai masala (optional)
1 tbsp Torani Rose Syrup
3/4 cup milk
Ice
Rose petals (optional)
Instructions
3 tbsp cold heavy whipping cream
2 tbsp cold whole milk
2 tbsp Torani Rose Syrup
In a pot add water, tea chai masala, and Torani Rose Syrup and bring to a boil. Add milk and let it boil until it simmers up the sides of the pot and remove from heat.
In a small jar, add heavy whipping cream, milk, and Torani Rose Syrup and close the jar. Shake the jar for 1-2 minutes or until you have a thick cold foam.
Strain the chai into a tall ice-filled glass, top with rose cold foam, and sprinkle on some rose petals before enjoying!
Recipe: Hetal Vasavada, @milkandcardamom
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1/2 cup water |
|---|---|
| Recipe Instructions | 3 tbsp cold heavy whipping cream |
| Servings | 1 |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /r/o/rose_chai.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.