1-2 tbsp Torani Rose Syrup (adjust to taste) 1/2 cup tapioca pearls 1/4 cup brown sugar 1 cup milk 1/2 cup brewed black tea or green tea (chilled) Ice
Instructions
Bring a pot of water to a boil. Add the tapioca pearls and stir gently. Cook the pearls according to the package instructions (5-7 minutes). After they float to the top, let them simmer for a few minutes, drain and then rinse. Let it sit in the brown sugar to sweeten and set aside to cool.
Brew green or black tea with boiling water. Then in a shaker or mixing glass, combine the brewed tea and Torani Rose Syrup. Stir or shake well to combine,
In a glass, add the cooked tapioca pearls at the bottom. Pour in the milk tea mixture, followed by ice cubes. Stir and enjoy!
1-2 tbsp Torani Rose Syrup (adjust to taste) 1/2 cup tapioca pearls 1/4 cup brown sugar 1 cup milk 1/2 cup brewed black tea or green tea (chilled) Ice
Recipe Instructions
Bring a pot of water to a boil. Add the tapioca pearls and stir gently. Cook the pearls according to the package instructions (5-7 minutes). After they float to the top, let them simmer for a few minutes, drain and then rinse. Let it sit in the brown sugar to sweeten and set aside to cool.
Brew green or black tea with boiling water. Then in a shaker or mixing glass, combine the brewed tea and Torani Rose Syrup. Stir or shake well to combine,
In a glass, add the cooked tapioca pearls at the bottom. Pour in the milk tea mixture, followed by ice cubes. Stir and enjoy!
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
