Vienna Frost
Vienna Frost
Ingredients
2 tbsp (1 oz) Torani Amaretto Syrup
2 tbsp (1 oz) Torani Coffee Syrup
3/4 cup (6 oz) half and half
2 shots espresso*, chilled
1 1/2 cups ice
Instructions
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee