Sticky Candy Latte
Sticky Candy Latte
Ingredients
8 oz. milk
2 shots espresso*
1 oz. Torani Salted Caramel Syrup
1 oz. Torani Almond Roca® Syrup
Instructions
Steam together milk and Torani syrup. Pour into a tall glass and add brewed espresso*. Spoon foamed milk over drink.
Optional: Serve with Torani flavored whipped cream
*May substitute espresso for ½ cup of strongly brewed coffee.