Iced Bourbon Caramel Mocha
Iced Bourbon Caramel Mocha
Ingredients
1 tbsp Torani Puremade Dark Chocolate Sauce
1 tbsp Torani Bourbon Caramel Syrup
2-3 shots of espresso
1 cup (8 ounces) milk
Ice cubes
Whipped Cream
Instructions
Brew espresso shots then set aside. Drizzle Torani Puremade Dark Chocolate Sauce all around the inside of a cup and then add the Torani Bourbon Caramel Syrup and the espresso shots. Gently stir to combine, then add milk and ice to the cup. Top with whipped cream, and a drizzle of the Dark Chocolate Sauce. Recipe: @katerinafaith