Chocolate Amaretto Cake Mocha
Chocolate Amaretto Cake Mocha
Ingredients
2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce
1/2 tbsp (1/4 oz) Torani Crème de Cacao Syrup
1 1/2 tbsp (3/4 oz) Torani Amaretto Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
