Cake Batter Cold Brew

Ingredients

2 Tbsp (1 oz.) Torani Cupcake Syrup divided

1 cup (8 oz.) cold brew

1 Tbsp (1/2 oz.) non-fat milk

Ice

Garnish: sprinkles

Instructions

Enjoy the deliciousness of cake in every sip with our Cake Batter Cold Brew. 
 

Combine Cupcake Syrup and cold brew. Pour into cup with ice and add a ribbon of milk, half & half or alternative milk. To make cold foam add 1/2 oz. Torani Syrup and 4 oz. non-fat milk to a blender with an aerating blade. Blend until foamy. Spoon onto drink


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