Butter Pecan Affogato
Butter Pecan Affogato
Ingredients
1 Tbsp (1/2 oz) Torani Butter Pecan Syrup
2 scoops vanilla ice cream
2 Shots espresso*
Pecans
Instructions
Scoop two scoops of ice cream into a bowl. Gently pour espresso and Torani syrup over ice cream. Garnish with pecans on top. *Can substitute 1/2 cup strong brewed coffee
