Pour coconut milk in a small pot and warm over low heat on the stovetop. Stir to mix fat and liquid.  Add collagen peptides and stir until dissolved. Add grass-fed butter and MCT oil. Continue to stir. Pour all into a blender and add Torani Sugar Free Vanilla Syrup. Blend for 2 minutes. Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in the fridge.