4th of July Pops

Ingredients

1 Tbsp. Torani Blue Raspberry Syrup

1 Tbsp. Torani Coconut Syrup

1 Tbsp. Torani Cherry Lime Syrup

¾ cups of water divided in three

Instructions

Combine Torani Blue Raspberry Syrup with ¼ cup of water and freeze as one layer in a ice pop mold. Freeze for one hour or until liquid has frozen completely. Repeat this step for each layer, using Torani Coconut Syrup and Cherry Lime Syrup.

To scale up to make several pops, keep ratio of 1 part Torani to 1 part water. Mix and match different flavors!


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