Combine the Lavender Syrup, lemonade, and ice in a tall glass. Gently spoon the tea on top. **Butterfly pea flower tea: brew 1 oz. leaves in 8 oz. hot water for 10 minutes; strain.
1 Tbsp Torani Lavender Syrup, 1 cup lemonade, 1 tbsp Butterfly pea flower tea, brewed**, Ice
Recipe Instructions
Combine the Lavender Syrup, lemonade, and ice in a tall glass. Gently spoon the tea on top. **Butterfly pea flower tea: brew 1 oz. leaves in 8 oz. hot water for 10 minutes; strain.
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
