Combine 2 shots of espresso with Torani White Chocolate Sauce, Gingerbread Syrup and your milk of choice. To make the cold foam, mix Torani Vanilla Syrup and milk together with an electric hand whisk until it becomes fluffy. Garnish with crumbled gingersnap cookies and enjoy!
1 tbsp Torani White Chocolate Sauce , 1 tbsp Gingerbread Syrup, 2 shots Espresso, 1/2 cup milk, Top with Torani Vanilla cold foam
Recipe Instructions
Combine 2 shots of espresso with Torani White Chocolate Sauce, Gingerbread Syrup and your milk of choice. To make the cold foam, mix Torani Vanilla Syrup and milk together with an electric hand whisk until it becomes fluffy. Garnish with crumbled gingersnap cookies and enjoy!
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
