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Frosted Gingerbread Latte
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Frosted Gingerbread Latte
Skill Level Beginner
Flavor Profiles Coffeehouse
Ingredients
2 tbsp (1 oz) Torani White Chocolate Sauce
1 1/2 tbsp (3/4 oz) Torani Gingerbread Syrup
2 shots espresso*
1 cup (8oz) milk
Instructions
Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee
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Products Featured in this Recipe
Can be used with any 750mL Torani bottle
More Information
Recipe Ingredients
2 tbsp (1 oz) Torani White Chocolate Sauce, 1 1/2 tbsp (3/4 oz) Torani Gingerbread Syrup, 2 shots espresso*, 1 cup (8oz) milk
Recipe Instructions
Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee
Uses
Coffee
Skill Level
Beginner
Flavor Profiles
Coffeehouse
Seasons
Winter
Is Sugar Free
No
Include in Allergen Table
No
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
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